Who doesn’t love brownies? Even better, who doesn’t love ones that are actually good for you? On this Recipe Rehab Chef Aida Mollenkamp and Chef Mareya Ibrahim compete for the best gluten-free brownie.
Watch Chef Aida Mollenkamp’s how-to: http://bit.ly/11871wJ
Watch Chef Mareya Ibrahim’s how-to: http://bit.ly/11bl5Zq
Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!
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On this episode, the Pardo family loves mom’s chicken parmesan recipe. They deep-fry the chicken and smother it with a ton of cheese. But dad has high cholesterol and the kids want to pass down their traditional meal, without the unhealthy ingredients. With more than 1200 calories and 1800 milligrams of salt, this dish needs a makeover.
Chefs Laura Vitali and Scott Leibfried battle it out to see who can rehab their recipe and make it more nutritious without sacrificing any of the flavor.
FOR MORE REHABBED RECIPES AND COOKING TIPS:
Everyday Health: http://www.everydayhealth.com/lifestyle/recipe-rehab/